SUMMER FUN WATERMELON SALAD

Ingredients

• 1 small (or ½ large) seedless watermelon

• 1 cup fresh basil leaves, thinly sliced

• ½ cup fresh mint leaves, thinly sliced

• ½ cup crumbled feta

• 2 tbsp fresh lime juice

• 2 tbsp balsamic vinegar

• 3 tbsp extra virgin olive oil or avocado oil

• Ground black pepper to taste

Preparation

1. Chill watermelon in fridge until ready to use. Remove rind and chop watermelon into 1 inch cubes.

2. Mix the feta, basil, and mint into the watermelon chunks.

3. In a separate bowl, whisk the lime juice, balsamic vinegar, olive oil, and pepper. Pour dressing over melon mixture and toss gently.

4. Serve immediately

NOTES: Find this recipe in the Summer 2018 Green Sward!

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