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HOLIDAY FRUIT CRISP

Ready in 1 hour

Serves 4-6 people

626 calories

Ingredients

  • 6 apples, peeled and sliced
  • 4 pears, peeled and sliced
  • ¾ cup cranberries
  • 2 cups large flake rolled oats
  • ½ cup brown sugar
  • ¼ cup bran or oat bran
  • ¼ cup ground flax seed
  • 1 ½ tsp ground cinnamon
  • ½ tsp nutmeg
  • ⅔ cup butter or margarine, softened

Preparation

  1. Preheat oven to 400 degrees.

  2. Lightly grease a 9x11 baking dish. 

  3. Layer in apples, pears and cranberries.

  4. In a medium bowl combine oats, sugar, bran, flax seed, cinnamon, and nutmeg. Cut in the butter until mixture is crumbly.

  5. Sprinkle the oat mixture over the fruit. 

  6. Place baking dish on the middle rack and bake for 50 minutes or until fruit is bubbling.

  7. Allow it to cool for 5 to 10 minutes before serving.

  8. Enjoy!

NOTES:Find this recipe in the Winter 2012 Green Sward!

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